Articles

 

 

June

THE COLORS AND DELBOEUF EFFECT IN CULINARY PHOTOGRAPHY

The color contrast between food and plate creates an optical illusion known as the Delboeuf Effect . This contrast has a psychological effect in Culinary Photography. READ MORE

February

THE SENSORY PERCEPTION IN CULINARY PHOTOGRAPHY

We eat with our eyes first, and after that, time of 7 seconds, our brain gives us an impulse if we want to try a dish or not. And that because our decisions are strongly prepared by brain activity. READ MORE

THE IMPORTANCE OF FOOD STYLING IN CULINARY PHOTOGRAPHY

Food Styling is the art of cosmetic food. The way by which the meal is arranged so it looks appetizing and at the same time aesthetic. In Culinary Photography the food needs to look edible, not illogical.  Here intervene the Food Stylist. READ MORE

 

WHAT IS CULINARY  PHOTOGRAPHY

The Culinary Photography is a type of photography which is addressed to culinary aesthetics. Culinary photography is a synergy of several arts from gastronomy like:   Art of Plating; Food Styling; Culinary Prop Stylist etc.
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WHY ? WHEN ? FOR WHAT ? CULINARY PHOTOGRAPHY

Without images, colors or various geometric shapes,  which to support the language, your message will remain a simple story forgotten.  And that is one of  the main reasons for which we do photography. READ MORE

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THE PSYCHOLOGY OF COLORS IN CULINARY PHOTOGRAPHY

Culinary Photography is a type a photography where the visual perception and mind are influenced by the colors and shapes of ingredients. We think that, the ingredients and psychology of color plays an overwhelming role in the success of a culinary photography. READ MORE

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WHY SHOULD I WORK WITH A PROFESSIONAL PHOTOGRAPHER ?

This article will show, why should to appeal to a photographer.  Also, why it’s recommended to work with photographers by specialty. READ MORE

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THE RELATIONSHIP BETWEEN COLORS AND TASTES

The current research and experimental studies in cognitive psychology have demonstrated the interdependent relationship between colors and tastes. By means of   photography, (which is an instrument of nonverbal communication),  the colors of the foods or drinks can make people to “see” or ” feel” flavors before they actually taste anything. READ MORE

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